饮食炎症指数与尿液流量率之间的关联:全国性研究,NHANES 2009-2016年
Yifan Li1,2, Shi Qiu1, Xianghong Zhou1
1Department of Urology, Institute of Urology, National Clinical Research Center for Geriatrics and Center of Biomedical big data, West China Hospital of Sichuan University, Chengdu, China.
概括
促炎症饮食,以更高的饮食炎症指数 (DII) 评分来表示,与尿液流速 (UFR) 的降低有关. 这表明饮食改变可能有助于预防下泌尿道问题.
科学领域:
- 营养科学 营养科学
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
- 公共卫生 公共卫生
背景情况:
- 营养素和炎症因素可能会影响下尿路功能.
- 饮食和尿流率 (UFR) 之间的关系需要进一步澄清.
研究的目的:
- 调查饮食炎症指数 (DII) 和UFR之间的关联.
- 为了确定促炎性饮食是否与降低的UFR相关.
主要方法:
- 国家健康和营养检查调查 (NHANES) 数据库 (2009-2016) 的横截面分析.
- 利用24小时的饮食回忆数据计算了17.114名参与者的DII分数.
- 分析了UFR作为依赖变量和DII得分作为独立变量,分组为三分之一.
主要成果:
- 较高的DII得分与较低的UFR水平有显著的关联 (β = -0.05).
- 在越来越多的DII分数第三种动物中观察到UFR下降风险增加的显著趋势 (p < 0.001).
结论:
- 增加对促炎症饮食的消费,反映在更高的DII得分上,与减少UFR相关.
- 这些发现表明,饮食干预可能是预防下泌尿道空气问题的主要预防措施,这需要进一步的前性研究.
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