从阿尔特米西亚水果中提取的活性化合物和微量元素对人类某些肝脏酶的影响
1Department of Chemistry, College of Education for Pure Science (Ibn Al- Haitham), University of Baghdad, Baghdad, Iraq.
Archives of Razi Institute
|June 14, 2023
概括
来自Artemisia果的水性提取物显著改善了肝脏酶氨酸转胺酶 (ALT/GPT) 的水平. 这表明Artemisia水果具有治疗肝病和增强肝功能的潜力.
科学领域:
- 植物化学 植物化学
- 药理学 药理学是指药理学的学科.
- 肝病学 肝病学是一种肝病学.
背景情况:
- 阿尔特米西亚是一种多年生灌木,包括大约400个物种.
- 它的药用价值来自于各种生物活性化合物,包括挥发性油,类,黄类,糖化物,沙素,素和素.
- 了解Artemisia果实提取物对生理功能的特定影响至关重要.
研究的目的:
- 为了研究Artemisia水果水性提取物的生理作用.
- 评估提取物调节肝酶氨酸转胺酶 (ALT/GPT) 活性的能力.
- 为了识别提取物中的关键化学成分.
主要方法:
- 使用和乙酸乙烯混合物 (1:1比率) 提取Artemisia水果.
- 使用气相色谱-质谱法 (GC/MASS) 分析提取物成分.
- 在服用不同度的提取物后,测定氨酸转胺酶 (ALT/GPT) 水平.
主要成果:
- 在GC/MASS分析中,提取物中发现了21种化合物,主要是烯,精油,类化合物和化合物.
- 观察到氨酸转胺酶 (ALT/GPT) 水平的显著剂量依赖的改善.
- 热水提取物对肝脏酶活性产生了积极影响.
结论:
- 艺术果水性提取物表现出肝脏保护性质.
- 提取物的有益作用很可能归因于其丰富的植物化学成分.
- 阿尔特米西亚水果显示出作为治疗肝脏健康和疾病管理的治疗剂的前景.
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