在各种作物中对硫黄素的进口容忍度的设定
EFSA journal. European Food Safety Authority
|June 14, 2023
概括
在安全评估后,建议对各种作物中硫亚残留物的进口容忍度. 欧洲食品安全局 (EFSA) 得出结论,使用硫黄素不太可能对消费者健康构成风险.
科学领域:
- 食品安全评估 食品安全评估
- 农药残留分析 农药残留分析
- 农业科学 农业科学
背景情况:
- 欧盟396/2005法规要求对农药进行进口耐受性评估.
- 陶氏农业科学有限公司要求在希腊对硫黄素的进口容忍度.
- 硫甲是农业中使用的一种活性物质.
研究的目的:
- 评估进口作物中硫亚残留物的安全性.
- 为了确定硫亚的进口容忍水平.
- 确保消费者健康的保护.
主要方法:
- 申请人 (道农业科学有限公司) 提交数据.
- 欧洲食品安全局 (EFSA) 的风险评估.
- 对检测残留物的分析方法的验证.
主要成果:
- 提供了足够的数据,为多种作物 (包括果,热带水果,蔬菜和种子) 提供进口容忍建议.
- 有分析方法可以检测0.01毫克/公斤的硫亚残留物.
- 风险评估表明,对消费者来说没有短期或长期的健康风险.
结论:
- 在特定作物中对硫黄素的进口容忍建议得到了数据的支持.
- 通过可用的分析方法,强制执行残留物限值是可行的.
- 根据良好的农业实践使用硫黄素被认为对消费者是安全的.
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