设定了豆中pyraclostrobin的进口容忍值
EFSA journal. European Food Safety Authority
|June 14, 2023
概括
要求从巴西进口豆中的pyraclostrobin获得新的进口容忍度. 风险评估表明,经批准的农业实践的残留物不太可能对消费者构成健康风险.
科学领域:
- 食品安全评估 食品安全评估
- 农药残留分析 农药残留分析
- 农业科学 农业科学
背景情况:
- 欧盟396/2005条例规定了食品中的农药残留物限值.
- 巴斯夫公司要求从巴西进口豆中的pyraclostrobin.
- 德国国家当局审查了该请求.
研究的目的:
- 为了评估进口木瓜中pyraclostrobin残留物的安全性.
- 建议在豆中为pyraclostrobin设定一个最大残留量 (MRL).
- 确保消费者在农业中使用农药方面的健康保护.
主要方法:
- 对提交的数据进行分析,以得出拟议的MRL.
- 检查是否有足够的分析方法用于执行.
- 进行消费者摄入的综合风险评估.
主要成果:
- 提交的数据足以提出在木瓜中为pyraclostrobin的MRL.
- 有分析方法可用于控制0.01 mg/kg的残留物.
- 风险评估得出的结论是,摄入残留物不太可能对健康构成风险.
结论:
- 报道称,豆中的pyraclostrobin的拟议进口容忍度得到了数据的支持.
- 通过当前的分析方法,强制执行残留物限值是可行的.
- 在进口木瓜上使用Pyraclostrobin符合消费者健康安全标准.
关键词:
最低残留量 (MRL) 是指残留量的最大值.消费者风险评估 消费者风险评估杀菌剂是一种杀菌剂.帕帕亚斯 (Papayas) 是一种葡萄牙菜.皮拉克洛斯特罗宾 (Pyraclostrobin) 是一种可怕的物质.更多相关视频
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