Shu Liu1,2, Zhaojun Liu3, Xingliang Hou1,4

  • 1Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650 China.

概括

提高大豆蛋白质含量对于全球营养至关重要. 本综述探讨了遗传因素和分子机制,以增强大豆种子蛋白质,而不损害油脂和产量.

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