供应商的营养教育是有限的:是时候增加教育来促进专业间的合作了!
1Department of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, USA.
Education for health (Abingdon, England)
|June 14, 2023
概括
医疗保健提供者需要更好的营养教育来改善患者护理. 通过持续专业发展 (CPD) 解决这一差距,可以加强专业间的合作和患者的结果.
科学领域:
- 健康科学 卫生科学 卫生科学
- 营养科学 营养科学
- 医学教育 医学教育
背景情况:
- 营养对于所有年龄段的健康,长寿和生活质量至关重要.
- 医疗保健提供者在营养护理方面的教育一直是不充分的,并且在下降.
- 在为医疗保健专业人员提供必要的营养知识和技能方面存在差距.
研究的目的:
- 为医疗保健提供者解决营养教育不足的问题.
- 提出改善营养知识,信心和跨专业团队合作的战略.
- 突出注册饮食营养师在协调患者护理中的作用.
主要方法:
- 在线以营养为重点的持续专业发展 (CPD) 中发现差异.
- 建议通过CPD提供营养教育的途径和策略.
- 专注于通过有针对性的培训加强专业间的合作.
主要成果:
- 发现了当前为医疗保健专业人员提供营养教育的重大缺陷.
- 建议采用在线CPD的战略,提供必要的营养培训.
- 强调了将注册饮食营养师纳入跨专业团队的重要性.
结论:
- 改善医疗保健提供者的营养教育对于更好的患者结果至关重要.
- 持续专业发展 (CPD) 为弥补营养知识差距提供了一个可行的解决方案.
- 加强专业间的合作,以营养学家为首,可以优化患者的护理.
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