与严重精神疾病患者低水果和蔬菜消费相关的因素
Ben Lorimer1, Gemma Traviss-Turner2, Andrew Hill2
1Department of Health Sciences, University of York, York, UK. ben.lorimer@york.ac.uk.
Social psychiatry and psychiatric epidemiology
|June 14, 2023
概括
患有严重精神疾病 (SMI) 的人通常饮食不良,许多人少吃水果和蔬菜. 需要有针对性的干预措施来改善这一群体的营养和健康状况.
科学领域:
- 公共卫生 公共卫生
- 心理健康研究 心理健康研究
- 营养科学 营养科学
背景情况:
- 严重的精神疾病 (SMI) 与较高的死亡率有关.
- 饮食不良是一个显著的,可修改的风险因素,有助于SMI的过度死亡率.
- 了解SMI人口的饮食模式对于公共卫生倡议至关重要.
研究的目的:
- 调查与SMI.个人中低水果和蔬菜消费相关的因素.
- 为了确定与该人口中水果和蔬菜摄入量不足相关的人口和健康相关特征.
主要方法:
- 分析了来自9914名SMI参与者的数据.
- 评估每天的水果和蔬菜部分消费量.
- 统计分析以确定与低摄入量相关的因素 (定义为<5份/天).
主要成果:
- 8.4%的参与者每天不吃任何水果或蔬菜;只有15%的人每天吃5个以上的份量.
- 低水果和蔬菜摄入量在男性,65岁以下的年轻人,失业者和一般健康状况较差或对健康低估的人群中更为普遍.
- 在低水果和蔬菜摄入量与特定的人口和健康感知因素之间发现了显著的关联.
结论:
- 糟糕的饮食习惯,特别是低水果和蔬菜摄入量,在SMI患者中很常见.
- 需要量身定制的饮食改善干预措施,以解决这个脆弱群体的营养缺陷.
- 解决饮食等可修改的风险因素对于减少与SMI相关的过度死亡率至关重要.
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