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波兰学生的营养知识,饮食质量和正食行为 - 一项前后重复的横截面研究
Marta Plichta1, Marzena Jezewska-Zychowicz1
1Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Warsaw, Poland.
PloS one
|June 14, 2023
概括
大学生大学的学生.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 营养知识可以改善饮食,但也可能促进正食行为.
- 偏食行为涉及过度关注健康饮食.
研究的目的:
- 检查营养知识,饮食质量和正食行为之间的关系.
- 专注于大学生在食品和营养专业.
主要方法:
- 一项从2018-2021年进行的前后重复横截面研究.
- 131名食品和营养学院的学生参加了.
- 使用ORTO-6,GAROTA营养知识测试和KomPAN进行评估.
主要成果:
- 在研究期间,营养知识和饮食质量显著增加.
- 偏食行为 (对健康饮食的关注) 保持稳定.
- 在正食行为和营养知识之间没有发现相关性.
结论:
- 营养知识积极影响食品和营养学生的饮食质量.
- 营养知识似乎没有影响正食行为发展.
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