类化合物概况和Solanaceae水果的胃肠道作用:特定物种的差异
Changan Zhu1, Min Zhang1, Shuwen Wang1
1Department of Horticulture, Zhejiang University, Hangzhou 310058, China.
Food research international (Ottawa, Ont.)
|June 14, 2023
概括
像塔马里罗和金这样的Solanaceae水果通过改变化合物和微生物群来增强肠道健康. 这些水果对Firmicutes/Bacteroidetes比率产生积极影响,并促进有益细菌的生长.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 水果中的化合物对健康有好处.
- 胃肠道消化会影响化合物的生物可获得性.
- 肠道微生物群的组成影响人类健康.
研究的目的:
- 在消化过程中调查Solanaceae水果 (西红,,塔马里罗,金) 中的化合物.
- 评估这些化合物的对人类肠道微生物群的影响.
- 识别具有优越肠道健康促进性质的水果.
主要方法:
- 在体外胃肠道消化模拟.
- 对化合物的有针对性的代谢分析.
- 在人体肠道微生物群的体外发酵.
主要成果:
- 消化后总含量增加.
- 在296种已识别的化合物中,有71种化合物发生显著变化.
- 佩皮诺和塔马里罗分别显示了酸和黄酸的高生物可访问性.
- 番茄水果含有更高的糖化物形成的酸.
- 黄金果显示出最高的 tachioside 生物可访问性.
- 摄入的Solanaceae水果降低了Firmicutes/Bacteroidetes的比率.
- 金和塔马里罗对肠道微生物群的组成和功能产生了显著的积极影响.
结论:
- 科植物的水果具有独特的性特征和肠道健康益处.
- 推食用塔马里罗和金果作为功能性食品,因为它们具有促进肠道健康的特性.
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