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基于纹理小麦蛋白质的蛋白质食品的开发,具有高蛋白质消化能力和改善的氨酸含量

Cindy Le Bourgot1, Xinxin Liu1, Caroline Buffière2

  • 1R&D, Tereos, F-77230 Moussy-Le-Vieux, France.

Food research international (Ottawa, Ont.)
|June 14, 2023
PubMed
概括

小麦蛋白质纹理增强了氨酸含量,创造了与动物蛋白质相似的植物性食物. 这项创新支持通过提供高质量的氨酸丰富的小麦蛋白产品来减少肉类消费.

关键词:
迪亚斯·迪亚斯 (Diaz Diaz) 是一个人类营养人类营养蛋白质的消化性 蛋白质的消化性小麦蛋白质是一种小麦蛋白质.

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