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在食品加工环境中基于风险因素对Listeria monocytogenes进行聚类,使用主要成分分析

Raquel Nogueira1, Marta López Cabo1, Lucía García-Sanmartín1

  • 1Laboratory of Microbiology and Technology of Marine Products (MICROTEC), Instituto de Investigaciones Marinas (IIM), CSIC, Eduardo Cabello 6, 36208 Vigo, Spain.

Food research international (Ottawa, Ont.)
|June 14, 2023
PubMed
概括

这项研究基于生物膜特性对Listeria monocytogenes菌株进行了聚类,确定了不同的食品污染风险组. 调查结果有助于选择最坏情况的菌株,用于对食品安全的微生物风险进行定量评估.

关键词:
甲化的含量是多少 甲化生物膜是一种生物膜.细胞转移 细胞转移食品加工环境 食品加工环境通过食物传播的病原体.李斯特里亚单细胞原生菌 (Listeria monocytogenes) 是一种主要组件分析的主要组件分析.准备好吃的可以吃.吸烟的鱼是什么意思转移 转移 转移 转移 转移转移 转移 转移 转移

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