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Updated: Aug 6, 2026

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使用元分析和定量微生物风险评估模型,确定韩国猪供应链中沙门氏菌流行风险概况

Eurade Ntakiyisumba1, Simin Lee1, Gayeon Won1

  • 1College of Veterinary Medicine, Jeonbuk National University, Iksan Campus, Gobong-ro 79, Iksan 54596, Republic of Korea.

Food research international (Ottawa, Ont.)
|June 14, 2023
PubMed
概括

这项研究在4.15%的猪中发现了沙门氏菌污染,屠宰场的流行率更高. 在农场层面减少沙门氏菌对于更安全的猪肉消费至关重要.

关键词:
进行元分析分析.这些猪是猪.流行程度 流行程度定量微生物风险评估 定量微生物风险评估风险评估 风险评估 风险评估沙门氏菌是一种沙门氏菌.韩国 韩国 韩国 韩国系统性审查 系统性审查

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Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...