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Updated: Jul 26, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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马拉基亚属的物种和温度依赖的发酵能力,用于创新的造

Benedetta Turchetti1, Giovanni De Francesco2, Gianmarco Mugnai1

  • 1Department of Agriculture, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, Borgo XX Giugno, 74, 06121 Perugia, Italy.

Food research international (Ottawa, Ont.)
|June 14, 2023
PubMed
概括

本研究探讨了用于造的非传统酵母,研究了Mrakia物种.

关键词:
基本菌的酵母酵母.酒 酒 酒 酒 酒低酒精度的酒 酒 酒马拉基亚布洛洛皮斯 (Mrakia blollopis) 是一个有色的植物.非传统的酒酵母美国的Wort Wort

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