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Updated: Aug 17, 2026

IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol PEG Precipitation
07:26

IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol PEG Precipitation

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对蛋白及其成分进行定量蛋白质组学分析

Jing Pu1, Bingye Zhao1, Xin Liu2

  • 1Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.

Food research international (Ottawa, Ont.)
|June 14, 2023
PubMed
概括

蛋的白色是蛋的白色.

关键词:
查拉扎查拉扎查拉扎查拉扎蛋的白色是什么意思这是LC-MS/MS.蛋白质组学是指蛋白质组学.

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相关概念视频

Proteomics01:33

Proteomics

A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term proteomics...