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Updated: Jul 26, 2025

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[豆蛋白在豆为基础的婴儿配方奶粉中的抗原性® i]
Michihiro Naito1, Teruaki Matsui2, Yukiko Iwawaki3
1School of Nutritional Sciences, Nagoya University of Arts and Sciences.
Arerugi = [Allergy]
|June 14, 2023
概括
邦拉克特® i (BL) 蛋白质是部分消化,显示较低的抗原性比脱脂大豆蛋白 (SP) 和大豆蛋白分离物 (SPI). 这表明,对于那些对大豆过敏的人来说,大豆制品的过敏性降低了.
科学领域:
- 食品科学与技术 食品科学与技术
- 过敏性评估对过敏性的评估.
- 蛋白质化学 蛋白质化学
关键词:
抗原性是一种抗原性.食物过敏 食物过敏免疫测试是一种免疫测试.基于大豆的配方奶粉豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆更多相关视频
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