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编辑:特别号"发酵食品的微生物多样性"

Maria Antoniadou1, Theodoros Varzakas2

  • 1Dental School, National and Kapodistrian University of Athens, Thivon 2, 11527 Athens, Greece.

Microorganisms
|June 15, 2023
PubMed
概括

本特别号探讨了发酵食品中的各种微生物. 这些微生物在发酵过程中起着至关重要的作用,影响食品质量和安全.

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