益生菌,益生菌和协生菌在鱼水产养殖中的利用以及影响肠道微生物群的因素
Maria V Alvanou1, Konstantinos Feidantsis2, Alexandra Staikou3
1Department of Animal Science, Faculty of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece.
Microorganisms
|June 15, 2023
概括
益生菌,益生菌和协生菌通过改善肠道功能和免疫力来增强水产养殖健康. 了解的肠道微生物组是优化这些补充剂以获得更好的疾病抵抗力和福利的关键.
科学领域:
- 水产养殖是水产养殖的一种方式.
- 微生物学 微生物学
- 动物卫生 动物健康
背景情况:
- 水产养殖面临的健康威胁需要环保的解决方案,如益生菌,益生菌和共生菌.
- 这些补充剂改善宿主肠道健康,功能和生理性能,打击抗菌素耐药性.
- 了解宿主微生物群对于有效的补充剂管理至关重要.
研究的目的:
- 审查作为水产养殖添加剂的益生菌,益生菌和协生菌.
- 讨论影响鱼肠道微生物组的因素.
- 探索这些补充剂在水产养殖中的未来结果.
主要方法:
- 关于水产养殖添加剂和鱼肠道微生物组的科学文献的综述.
- 分析益生菌,益生菌和共生菌的作用和益处.
- 检查影响肠道微生物群落的因素.
主要成果:
- 益生菌支持能量生产和免疫力; 益生菌促进有益的肠道细菌; 协生菌将两者结合起来.
- 益处包括增强免疫力,抗病原体和改善福利.
- 的肠道微生物群受到饮食,环境,发育和毒素的影响,显示出可塑性.
结论:
- 协生菌补充剂显示出改善水产养殖健康的前景.
- 需要进一步的研究来确定最佳度和应用方法.
- 通过微生物组调节优化肠道健康对于可持续水产养殖至关重要.
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