发酵饮料的好处:综合审查和比较Kombucha和开微生物组

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Ann Qi Chong1, Siew Wen Lau1, Nyuk Ling Chin1

  • 1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.

Microorganisms
|June 15, 2023
PubMed
概括

饮料发酵,包括kombucha和kefir,由于对健康饮料的需求,正在经历复苏. 这些发酵饮料含有微生物,提供抗微生物,抗癌和肠道健康的好处.

关键词:
福利 福利 福利 福利发酵 发酵 发酵 发酵健康的健康健康的健康.克菲尔 (kefir) 是一种葡萄酒.科姆布查 (Kombucha) 是一个葡萄酒.微生物是一种微生物.

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