在Uttarakhand的成年人中,高血压和饮食消费量方面的知识:一个比较调查
Neetu Kataria1, Vasantha C Kalyani2, Sonia Gulia3
1Neurosciences Nursing, All India Institute of Medical Sciences, Rishikesh, IND.
Cureus
|June 16, 2023
概括
在Uttarakhand,高血压风险的成年人表现出缺乏知识和边界饮食消费. 提高对血压因素的认识与更好的饮食习惯有关.
科学领域:
- 公共卫生 公共卫生
- 心血管疾病流行病学
- 营养科学 营养科学
背景情况:
- 全球高血压发病率正在上升,预计到2025年将增加32.4%.
- 印度Uttarakhand的高血压风险成年人需要评估他们的知识和饮食习惯.
研究的目的:
- 评估乌塔拉罕德邦农村和城市地区高血压风险成年人之间的知识.
- 为了评估这一群体的饮食消费模式.
- 探索高血压知识与饮食之间的关系.
主要方法:
- 对667名高血压风险的成年人进行了横截面调查.
- 参与者来自乌塔拉罕德邦的农村和城市社区.
- 通过高血压知识和自我报告的饮食半结构化问卷收集的数据.
主要成果:
- 大多数参与者 (平均年龄为51.46岁) 对高血压,其后果和预防知识缺乏.
- 每周平均消费:3天水果,4天绿色蔬菜,2天蛋,2天均衡饮食.
- 在高血压知识和水果,绿色蔬菜,非素食饮食和均衡饮食的消费之间发现了显著的差异.
结论:
- 关于血压和相关因素的知识很少.
- 饮食摄入量处于边界,平均摄入量为2-3天/周.
- 关于高血压的知识显示,与水果,非素食和均衡饮食消费有显著的关联.
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