咖啡消费对心血管健康的影响
Michael F Mendoza1, Ralf Martz Sulague2, Therese Posas-Mendoza3
1The Gayle and Tom Benson Cancer Center, Ochsner Clinic Foundation, New Orleans, LA.
适度饮用咖啡可能会降低高血压,心力衰竭和心房的风险. 然而,咖啡与冠心病之间的联系仍然不清楚,制备方法会影响胆固醇水平.
科学领域:
- 心血管医学 心血管医学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 咖啡是全球消费的饮料,具有重要的文化存在.
- 新兴的研究需要审查咖啡对心血管健康的影响.
- 了解这些关联对于公共卫生建议至关重要.
研究的目的:
- 审查最近关于咖啡消费和心血管疾病的临床发现.
- 综合有关咖啡对高血压,心力衰竭,心房动和冠心病的影响的证据.
- 研究咖啡制备方法对心血管风险因素的影响.
主要方法:
- 一篇关于2000年至2021年间发表的科学文献的叙事评论.
- 分析了检查咖啡摄入量与各种心血管结果之间的关联的研究.
- 评估研究区分过和未过的咖啡制品.
主要成果:
- 定期饮用咖啡与降低高血压,心力衰竭和心房的风险有关.
- 咖啡和冠心病风险之间的关系是不一致的,经常显示J形曲线.
- 煮熟/未过的咖啡由于影响脂质新陈代谢的二烯,具有更高的异动原性,而过的咖啡则显示出抗异动原性.
结论:
- 适度饮用咖啡与全因和心血管死亡率的降低有关.
- 咖啡消费可能会降低高血压,心力衰竭和心房的风险.
- 制备方法显著影响胆固醇水平,过咖啡更有益.
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