饮食习惯和Helicobacter pylori感染:有没有关联?
Giovana Alice Sampaio Soares1, Felipe Augusto de Sousa Moraes1, Amanda Ferreira Paes Landim Ramos1
1Núcleo de Estudo da Helicobacter pylori, Department of Biosciences and Biotechnology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil.
感染Helicobacter pylori (H. pylori) 的风险随着男性性别,肥胖和适度摄入精制谷物和水果而增加. 需要进一步的研究来理解这些关联.
科学领域:
- 胃肠病学 胃肠病学
- 传染性疾病 传染性疾病
- 营养流行病学 营养流行病学
背景情况:
- 杆菌 (H. pylori) 是胃疾病的主要原因,包括癌症,影响全球一半的人口.
- 感染H. pylori的危险因素包括社会经济地位,生活方式和饮食模式.
研究的目的:
- 为了研究饮食习惯和H. pylori感染之间的关联.
- 在巴西中部一家参考医院的患者中进行的研究.
主要方法:
- 与156名患者 (2019-2022) 进行的横截面研究.
- 通过社会人口统计,生活方式和食物频率调查问卷收集的数据.
- 通过组织病理学确定H. pylori感染;用于分析的逻辑回归.
主要成果:
- 感染H. pylori的流行率为44.2%.
- 增加H. pylori感染的几率与男性性别 (OR=2.25),肥胖 (OR=2.68),中度消费精制谷物 (OR=2.41) 和水果 (OR=2.53) 有关.
结论:
- 男性性别,肥胖和适度摄入精制谷物和水果与H. pylori感染有关.
- 需要进一步的研究来阐明这些关联背后的机制.
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