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Updated: Jul 26, 2025

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鱼类,玉米和乳清蛋白水解剂对高级糖化最终产品 (AGEs) 的潜在抑制作用

Faezeh Arasteh1, Mohsen Barzegar1, Hassan Ahmadi Gavlighi1

  • 1Department of Food Science and Technology, Faculty of Agriculture Tarbiat Modares University Tehran Iran.

Food science & nutrition
|June 16, 2023
PubMed
概括

鱼蛋白水解剂 (FPH) 有效地抑制了先进的糖化最终产品 (AGEs) 的形成,显示了近99%的抑制. 这项研究突出了FPH.

关键词:
先进的糖化最终产品.氨基酸是氨基酸中的一种.抗糖化是一种抗糖化.生物活性类的生物活性.化酸化剂是指化酸.

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