在美国男性成年人中,健康饮食指数和甲状腺功能之间的截面关联,NHANES 2007-2012年
1Department of Clinical Nutrition, Shanghai Tenth People's Hospital, School of Medicine Tongji University Shanghai China.
Food science & nutrition
|June 16, 2023
概括
较高的健康饮食指数 (HEI-2010) 评分,表明饮食质量更好,与成年男性总T3和自由T3水平较低有关. 需要进一步的研究来证实这一关联.
科学领域:
- 内分泌学 在内分泌学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 饮食质量对甲状腺功能的影响在很大程度上仍未被探索.
- 甲状腺激素对代谢调节和整体健康至关重要.
研究的目的:
- 研究由健康饮食指数 (HEI-2010) 衡量的饮食质量与成年男性甲状腺功能之间的关联.
- 为了识别可能受到饮食模式影响的特定甲状腺功能标志物.
主要方法:
- 从国家健康和营养检查调查 (2007-2012) 中分析了3603名成年男性 (≥20岁) 的数据.
- 使用八个生物标志物评估甲状腺功能,包括甲状腺刺激激素,自由T4,自由T3,总T4和总T3.
- 使用多变量线性回归和子组分析来确定HEI-2010得分和甲状腺功能参数之间的关系.
主要成果:
- 在较高的HEI-2010分数和较低的总T3 (β = -3.41,p = 0.01) 和自由T3 (β = -0.06,p = 0.01) 之间观察到显著的负相关性.
- 小组分析显示,HEI-2010与65岁以下男性的总T3 (β = -4.57,p < 0.01) 和自由T3 (β = -0.09,p < 0.001) 有负相关性.
结论:
- 根据HEI-2010的指标,更高的饮食质量与成年男性的总和自由三甲状腺素 (T3) 水平较低相反相关.
- 需要进一步的精心设计的研究来确定饮食质量与甲状腺功能之间的因果关系.
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