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纳米尺度的冷皇家果制剂及其物理化学性质和杀菌活性的评估

Reza Ghadimi-Garjan1, Afshin Javadi1, Hoda Jafarizadeh-Malmiri2

  • 1Department of Food Hygiene, Faculty of Veterinary, Tabriz Medical Science Islamic Azad University Tabriz Iran.

Food science & nutrition
|June 16, 2023
PubMed
概括

解热化有效地保存皇家果.

关键词:
10 - - 基 - - 2 - - 迪卡诺酸它具有抗菌活性,具有抗菌活性.结干燥 结干燥是一种物理化学特性 物理化学特性皇家果是一种皇家果.

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