使用佩作为补充剂对2型糖尿病的效果
Hui-Kan Su1,2, Wei-Chao Chen3, Jian-He Lu4
1Department of Food Science, College of Agriculture National Pingtung University of Science and Technology Pingtung Taiwan.
Food science & nutrition
|June 16, 2023
概括
在患有糖尿病的小鼠中,食用米可以改善血糖和体重. 长期摄入高剂量的梅也减少了脂质的积累,并修复了重要器官的组织损伤.
科学领域:
- 代谢健康 代谢健康
- 营养科学 营养科学
- 糖尿病学 糖尿病学
背景情况:
- 肥胖和糖尿病与血糖和脂质水平异常有关.
- 坦佩在糖尿病中减轻组织损伤的潜力仍在调查中.
研究的目的:
- 为了研究佩对肥胖糖尿病小鼠组织损伤的影响.
- 评估佩对血糖,体重和脂质积累的影响.
主要方法:
- db/db肥胖的糖尿病小鼠接受了300毫克/公斤和600毫克/公斤的Tempeh,持续了三个月.
- 用各种染色技术分析了组织样本,并与对照组进行了比较.
- 在整个研究期间,血清葡萄糖和体重都被监测.
主要成果:
- 高剂量的梅 (600毫克/公斤) 在一个月内显著降低了血清葡萄糖和体重.
- 三个月的高剂量梅食用改善了脂质滴滴大小,并减少了脂质在肝脏,大动脉和脏中的积累.
- 在心脏和胰腺中观察到组织恢复的证据.
结论:
- 在糖尿病小鼠中,持续摄入高剂量的梅可以改善血糖控制并降低体重.
- 豆有效地减轻脂质积累,并改善糖尿病影响的关键器官的组织损伤.
- 坦佩显示作为治疗饮食干预治疗糖尿病相关并发症的承诺.
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