使用β-环氧德克斯微囊改善南瓜黄蛋白的稳定性和生物可用性

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Zhenxia Shi1,2,3, Gaoyuan Kong4, Fangfang Wang1

  • 1College of Life Sciences Langfang Normal University Langfang China.

Food science & nutrition
|June 16, 2023
PubMed
概括

研究人员使用β-cyclodextrin开发了稳定的黄蛋白微囊. 这种方法增强了黄蛋白.

关键词:
黄蛋白质 (lutein) 是一种蛋白质.微囊 微囊是一种微囊.超声波辅助的提取方式这是一种β-cyclodextrin.

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