东非国家6-59个月儿童的最低饮食多样性:多层次分析
Temam Beshir Raru1, Bedasa Taye Merga1, Gutema Mulatu2
1School of Public Health, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia.
International journal of public health
|June 16, 2023
概括
东非的最低饮食多样性 (MDD) 很低,仅影响5岁以下儿童的10.47%. 母亲教育和产后护理是改善儿童营养的关键因素.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿科 儿科 儿科
背景情况:
- 最低饮食多样性 (MDD) 是评估儿童饮食质量的关键指标.
- 东非的五岁以下儿童在实现充足的饮食多样性方面面临重大挑战.
- 2017年修订的MDD指标提供了一种标准化的评估方法.
研究的目的:
- 确定东非五岁以下儿童中最低饮食多样性 (MDD) 的关键决定因素.
- 用2017年修订的指标分析影响MDD的因素.
- 为该地区提供有针对性的营养干预措施提供证据.
主要方法:
- 利用来自东非八个国家的人口和健康调查 (DHS) 的二次数据.
- 包括27223个6-59个月龄儿童的加权样本.
- 采用多级物流回归分析来确定重要因素.
主要成果:
- 在东非,充分的MDD的患病率为10.47% (95%CI:10.12-10.84).
- 重要决定因素包括母亲的年龄 (35-49岁),母亲的高等教育程度,以及两个月内进行产后检查.
- 埃塞俄比亚和卢旺达分别报告了最低和最高的MDD率.
结论:
- 在东非,6-59个月的儿童中,足够的MDD摄入量是惊人的低.
- 干预措施应优先考虑改善家庭经济状况,母亲教育和促进多样化的食品消费.
- 加强养实践对于该地区的儿童健康和发展至关重要.
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