在酒中跳舞花生的物理原理
Luiz Pereira1, Fabian B Wadsworth2, Jérémie Vasseur1
1Department of Earth and Environmental Sciences, Ludwig-Maximilians-Universität München, Munich 80333, Germany.
Royal Society open science
|June 16, 2023
概括
由于泡泡核和浮力变化,花生在酒中跳舞. 这项研究解释了花生在酒中沉没和升起的重复周期背后的物理原理.
科学领域:
- 流体动力学 流体动力学
- 物理化学 物理化学
- 材料科学 材料科学 材料科学
背景情况:
- 一个受欢迎的酒吧现象是,酒中的花生表现出循环垂直运动.
- 这种"跳舞花生"的表演是由气泡形成和花生表面脱落所驱动的.
研究的目的:
- 为酒中观察到的"跳舞花生"现象提供物理解释.
- 分析气泡核形成,浮力和表面动态的相互作用.
主要方法:
- 在花生酒系统中涉及的物理现象的经验约束.
- 实验室实验和计算以确定系统属性.
- 分析酒-气体-花生系统的密度和湿性质.
主要成果:
- 异质泡核化最好发生在花生表面.
- 当花生充分包裹在泡中时,花生变得积极浮力,导致它们上升.
- 泡在表面脱落导致浮力丧失,导致花生沉没并重复循环.
结论:
- "跳舞花生"现象是由气泡核形成,浮力驱动的上升和气泡脱落引起的下降的循环解释的.
- 这项研究表明,一个常见的条形观测如何可以说明复杂的物理原理.
- 这些发现为涉及多相系统的工业和自然过程提供了可应用的见解.
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