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Updated: Jul 26, 2025

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外源性吉伯雷林通过转录激活剂和抑制剂延缓桃果的成熟

Wei Wu1,2, Ning-Jing Sun3, Yang Xu4

  • 1College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, Zhejiang 315100, China.

Plant physiology
|June 16, 2023
PubMed
概括

收获前的吉伯雷林 (GA) 应用通过调节参与胡卜素合成和糖代谢的关键基因,延迟胡卜果的成熟. 这项研究提供了一种实用的方法来延长水果的保质期,并了解GA.

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