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一种改进的DNA提取方法,用于检测加食品和饮料中的Bacillus subtilis子

Miyo Nakano1

  • 1Division of Food Science, Toyo Institute of Food Technology, 23-2, 4-chome, Minami-hanayashiki, Kawanishi, Hyogo 666-0026, Japan.

International journal of food microbiology
|June 16, 2023
PubMed
概括

结合性溶解和机械破坏的新方法有效地从食物中的Bacillus和Paenibacillus子中提取DNA. 这有助于更好地检测腐烂细菌,提高食品安全和质量控制.

关键词:
性溶解的缓冲器机械破坏 机械破坏实时PCR可以实现.破坏微生物的破坏.

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