化学化剂用于诱导大米中对病原体的疾病耐药性
Shasmita1, Barsha Bhushan Swain2, Smrutirekha Mishra2
1Molecular Plant Pathology Laboratory, Division of Crop Protection, ICAR-National Rice Research Institute, Cuttack 753006, Odisha, India; Department of Botany, Ravenshaw University, Cuttack 753003, Odisha, India.
概括
使用安全的环保剂,如和酸在中诱导耐药性,为化学农药提供了一个可持续的替代方案. 这种方法可以防止各种水病原体,而不会影响谷物产量.
科学领域:
- 农业科学 农业科学
- 植物病理学 植物病理学
- 生物技术是生物技术.
背景情况:
- 米是全球重要的粮食来源,受到真菌,细菌和病毒病原体的威胁.
- 由于病原体耐药性和环境问题,化学农药的使用正在下降.
- 生物原料和化学原料为米疾病管理提供了环保的替代方案.
研究的目的:
- 综合审查用于诱导大米对病原体的耐药性的非生物剂.
- 分析这些药物的应用方法,防御机制和产量效应.
- 为了确定差距和未来的研究方向在米疾病控制的化学原料化.
主要方法:
- 对病诱导的非生物剂研究的文献综述.
- 分析和酸作为有前途的耐药性诱导剂.
- 评估各种化学物质,如维生素,植物提取物和营养素.
主要成果:
- 和酸显示出诱导对分别真菌和细菌大米疾病的耐药性的潜力.
- 现有的化学原料化研究是分散的,缺乏包容性评估.
- 无菌剂可以提供广泛的保护,而不会造成显著的产量损失.
结论:
- 用特定的非生物剂进行化学原料化,为控制米疾病提供了一个可行的,可持续的策略.
- 为了全面理解和应用这些方法,需要进一步的研究.
- 和酸等剂的有针对性的使用可以增强水作物的弹性.
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