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素食主义和素食沙特人的动机和做法
Aroub Alnasser1, Norah Alomran2
1Food Science and Nutrition Department, College of Food and Agriculture Sciences, King Saud University, 11495, Riyadh, Saudi Arabia. aroub@ksu.edu.sa.
Scientific reports
|June 16, 2023
概括
在沙特阿拉伯,以肉为中心的文化,素食主义和素食主义正在上升. 研究表明,素食主义者比素食主义者更受社会和个人因素的激励,为促进可持续饮食提供了洞察力.
科学领域:
- 社会学 社会学 社会学
- 营养科学 营养科学
- 文化研究 文化研究
背景情况:
- 沙特阿拉伯有一个根深蒂固的文化传统,提供肉类菜和以肉为主的饮食.
- 在这种文化背景下,越来越多地采用纯素和素食饮食是一个值得注意的现象.
- 了解这些饮食转变背后的动机至关重要,尤其是在食品和可持续性方面.
研究的目的:
- 调查沙特阿拉伯新兴的素食主义和素食主义趋势.
- 为了确定沙特素食主义者和素食主义者之间饮食认同的关键差异.
- 探索与食品和可持续性相关的感知和动机,推动这些饮食选择.
主要方法:
- 使用了罗森菲尔德和伯罗的饮食身份调查问卷.
- 在沙特素食主义者和素食参与者之间比较饮食认同构造.
- 分析动机,包括亲社会和个人因素.
主要成果:
- 与素食者组相比,素食者组在亲社会动机方面的得分显著更高.
- 在个人动机类别中,素食者得分也更高.
- 鉴定了在以肉为基础的文化中影响饮食选择的独特动机驱动因素.
结论:
- 亲社会和个人动机似乎是沙特阿拉伯素食主义的强大驱动力.
- 调查结果为促进可持续食品行为的公共卫生和环境倡议提供了宝贵的见解.
- 了解这些动机可以帮助鼓励在文化传统环境中更广泛地采用植物性饮食.
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