一个创新的选择性光传感器,用于量化饮料中的危险食品染料红,使用添加碳量子点

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Baher I Salman1

  • 1Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Al-Azhar University, Assiut branch, Assiut, 71524, Egypt. bahersalman@azhar.edu.eg.

Journal of fluorescence
|June 17, 2023
PubMed
概括

一种新方法精确量化了饮料中的危险的 Allura red (AR,E129) 染料,使用添加碳量子点 (N@CQDs). 这种简单而敏感的技术为食品安全应用提供了可靠的检测.

关键词:
这就是为什么AR AR AR AR.饮料 饮料 饮料 饮料光是一种光效应.离子对对的 离子对对在 N@CQDs 里面.

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