功能性腹患者的营养考虑因素
1Department of Medicine, Section of Gastroenterology and Hepatology, Baylor College of Medicine, 7200 Cambridge St, Suite 8B, Houston, TX, 77030, USA. Courtney.Ford@bcm.edu.
Current gastroenterology reports
|June 17, 2023
概括
功能性腹 (FD) 管理需要个性化的营养干预措施,考虑饮食方法,如低FODMAP饮食,并评估营养状况. 注册营养师在指导患有FD的患者方面发挥着关键作用.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 营养学 营养学 营养学
背景情况:
- 功能性腹 (FD) 是一种普遍存在的功能性胃肠道疾病.
- FD显著影响患者的营养状况和心理健康.
研究的目的:
- 审查和分析功能性腹中营养考虑的证据.
- 为FD管理提供基于证据的营养建议.
主要方法:
- 对FD和营养现有的文献进行系统审查.
- 对饮食干预和营养结果的分析.
主要成果:
- 已建立的干预措施包括低FODMAP饮食和一般腹建议.
- 评估营养结果,如水分,维生素/矿物质缺乏和心理健康至关重要.
- 通过注册营养学家进行的医疗和营养管理对于FD至关重要.
结论:
- 个性化营养干预对于功能性腹至关重要.
- 没有一种单一的饮食方法适合所有患有FD的患者.
- 有证据支持由医疗保健专业人员指导的定制饮食策略.
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