小分子界面组合调节晶体化过渡过程,用于nobiletin稳定

Xiaojuan Chen1, Bojia Li2, Sicheng Ji2

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China.

Food chemistry
|June 17, 2023
PubMed
概括

研究人员使用多来抑制诺比结晶,这是使用生物活性营养品作为补充剂的关键步骤. 确定了在4°C和pH值4.0的最佳条件,为增强功能性食品应用铺平了道路.

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