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关于食品制备和储存材料的使用,消费者的做法和安全感知:按年龄组进行分析
Joana Moura1, Cíntia Ferreira-Pêgo2, Ana Sofia Fernandes2
1School of Health Sciences and Technologies, Universidade Lusófona, Lisboa, Portugal.
概括
葡萄牙消费者优先考虑厨具材料的安全性,偏好因年龄而异. 大多数人认识到与食品接触材料的迁移风险,强调需要更好地向公众提供有关厨具安全的信息.
科学领域:
- 食品安全 食品安全
- 消费者行为 消费者行为
- 材料科学 是一种材料科学.
背景情况:
- 接触食品材料 (FCM) 可以将化学物质浸出到食品中,造成健康风险.
- 消费者使用习惯显著影响FCM的化学迁移水平.
- 了解消费者对FCM安全性的看法对于公共健康至关重要.
研究的目的:
- 评估葡萄牙消费者对器 (FCM) 的偏好,安全感知和使用习惯.
- 分析年龄如何影响与和食品储存材料相关的选择和做法.
- 识别有关FCM安全和监管的知识差距.
主要方法:
- 进行了一项观测,定量,横向的研究.
- 对1179名葡萄牙成年人进行了在线调查.
- 进行了数据分析,根据年龄组对结果进行细分.
主要成果:
- 在选择厨具材料时,安全是首要考虑因素,但根据年龄组的标准有所不同.
- 大多数消费者都承认,食器对食品的污染风险很大.
- 不钢和玻璃被认为是最安全的材料;玻璃和塑料在食品储存中很常见.
- 年长的消费者表现出更好的器维护和卫生知识.
- 人们普遍缺乏对FCM符号的认识.
结论:
- 传播关于厨具安全的准确信息对于公共卫生至关重要.
- 提高消费者对食品接触化学品的知识,可以降低暴露风险.
- 可能需要有针对性的教育举措来解决与年龄相关的FCM使用知识差距.
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