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Jakub Tomasko1, Ondrej Parizek1, Jana Pulkrabova1

  • 1University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28, Prague 6, Dejvice, Czech Republic.

概括

在所有服装样本中检测到短链和中链化 (SCCP和MCCP). 合成纤维显著增加了SCCP和MCCP水平,洗改变了它们的存在和形状.