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Updated: Jul 26, 2025

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
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基于计算化学方法的焦糖类气味-嗅觉受体相互作用的分子机制

Shitong Zeng1, Lili Zhang2, Peng Li3

  • 1Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China; Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, Beijing 100048, China.

Food research international (Ottawa, Ont.)
|June 18, 2023
PubMed
概括

分子对接模拟揭示了我们如何闻到焦糖般的气味的关键相互作用. 特定的氨基酸残留物和诸如结合之类的力量稳定了这些气味-嗅觉受体复合体.

关键词:
卡拉梅尔 卡拉梅尔是什么意思分子对接是分子对接.分子动力学模拟的模拟.基于分子场的相似性分析.气味 气味 气味 气味 气味嗅觉受体是一种嗅觉受体.

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