:使brazzein

Bryan Nicholas Chua1, Wei Mei Guo2, Han Teng Wong1

  • 1Molecular Engineering Laboratory, Institute of Molecular and Cell Biology (IMCB), Agency for Science, Technology and Research (A*STAR), 61 Biopolis Drive, #07-06, Proteos, Singapore 138673, Republic of Singapore.

Food chemistry
|June 18, 2023
PubMed
概括

蛋白质语言模型设计了具有增强热稳定性和甜度的新棕品种,提供更健康的糖替代品. 这种计算方法产生了优化的氨基酸序列,以改善蛋白质功能和工程可能性.

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