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粮食不安全和慢性病:从业人员的考虑
María B Puchulu1, Nuria Garcia-Fernandez2, Matthew J Landry3
1Departamento de Ciencias Fisiológicas, Universidad de Buenos Aires, Facultad de Medicina, Buenos Aires, Argentina.
概括
粮食不安全使慢性病 (CKD) 的结果恶化. 解决营养和社会经济障碍对于面临粮食不安全 (FI) 的CKD患者来说至关重要,以改善健康.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學.
- 公共卫生 公共卫生
- 健康差异 在健康上的差异
背景情况:
- 随着COVID-19的蔓延,现有的健康差异显现并恶化,特别是在粮食安全方面.
- 新兴研究表明,粮食不安全 (FI) 与慢性病 (CKD) 进展风险增加之间存在联系.
- 与其他慢性疾病相比,CKD和FI之间的复杂关系仍未得到充分探索.
研究的目的:
- 审查和综合当前关于粮食不安全影响CKD患者健康结果的途径的文献.
- 检查影响FI对CKD的社会经济,营养和护理相关因素.
- 确定有关FI严重程度和持续时间对CKD的影响的文献上的差距.
主要方法:
- 文献综述和近期研究的综合.
- 对CKD群体FI流行率的横截面数据的分析.
- 确定社会经济,营养和护理相关途径.
主要成果:
- 研究表明,在食物不安全的个体中,CKD进展的可能性更高.
- 现有的文献主要集中在FI的流行率上,对暴露严重程度和持续时间的数据较少.
- 社会经济因素,营养状况和获得护理的机会是FI对CKD患者产生负面影响的关键领域.
结论:
- 粮食不安全是加剧CKD患者健康差异的一个重要因素.
- 进一步的研究对于了解将FI与CKD进展联系在一起的机制以及开发有效干预措施至关重要.
- 解决CKD护理,营养和社会经济支持方面的障碍对这个弱势群体至关重要.
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