集体影响在改善营养方面的作用. 一个范围审查审查
Kate Pyke1, Claire Palermo1, Sue Kleve1
1Department of Nutrition, Dietetics and Food, Faculty of Medicine, Nursing and Health Sciences, Monash University, Notting Hill, Australia.
概括
集体影响力倡议显示出改善营养和健康结果的前景. 需要使用强有力的方法进行进一步的研究,以评估这些人口健康战略.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 健康 结果 研究 研究 结果
背景情况:
- 集体影响是一个越来越公认的提高人口健康的战略.
- 本研究研究了营养干预措施中集体影响的应用和结果.
- 它旨在了解如何利用集体影响及其对健康和营养的影响.
研究的目的:
- 确定在营养领域使用集体影响策略的地点和方式.
- 描述关于集体影响对健康和营养结果的影响的当前知识.
主要方法:
- 从2011年到2022年11月进行了系统范围审查.
- 在四个主要数据库中进行了搜索:CINAHL Plus,社会学摘要,PsychInfo和OVID Medline.
- 从包含的研究中提取和综合使用叙事方法的数据.
主要成果:
- 在712份鉴定文件中,最终综合包括了4项研究.
- 集体影响的方法集中在关键领域:母乳养,减少含糖饮料的摄入量,改善健康食品的获取,以及预防肥胖.
- 包含的研究报告了改善健康和营养的有希望的结果.
结论:
- 营养领域的集体影响力倡议显示出积极健康结果的潜力.
- 显然需要更严格的评估方法来评估这些举措的结果.
- 关于营养方面的集体影响结果的强有力的报告对于推进该领域至关重要.
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