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Updated: Jul 26, 2025

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球菌Oenococcus oeni可以增加果中的抗高血压和抗氧化活性

Irina Kristof1,2, Silvana Cecilia Ledesma1,2, Gisselle Raquel Apud1,2

  • 1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

Heliyon
|June 19, 2023
PubMed
概括

由Oenococcus oeni进行的乳发酵 (MLF) 增强了酒的抗氧化和抗高血压特性. 这一过程增加了有益的化合物,并增强了激素清除和酶抑制活动.

关键词:
果酒是一种果.生物活动是生物活动.低乳酸发酵 低乳酸发酵是一种这是Oenococcus oeni.

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