过期的益生菌:你的柜里真正有什么?
Hannah Wilcox1,2,3, Charles Carr2,3, Shannon Seney2,3
1Department of Microbiology and Immunology, University of Western Ontario, 1151 Richmond St, London, ON N6A 3K7, Canada.
FEMS microbes
|June 19, 2023
概括
过期的益生菌可能会保留活跃的细胞,但数量往往太低,无法产生健康益处. 包装和储存对益生菌的生存能力随着时间的推移而产生重大影响,甚至在过期几年后.
科学领域:
- 微生物学 微生物学
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 益生菌是受欢迎的活微生物,对一般健康有益.
- 过期的益生菌产品可能含有微生物细胞活力的降低.
- 确保足够的活微生物数量对于益生菌的有效性至关重要.
研究的目的:
- 测量已过期的益生菌产品中的微生物活力.
- 评估包装和储存对益生菌疗效的影响.
- 为了确定过期的益生菌是否保留有益的微生物数量.
主要方法:
- 评估33种过期的益生菌产品,其中26种在建议条件下储存.
- 使用16S和内部转录的间隔器rRNA基因测序对活跃的微生物细胞进行计数和识别.
- 分析包装类型,储存条件和自过期以来的时间.
主要成果:
- 在33种过期产品中,22种产品含有可活的微生物细胞.
- 5种产品满足或超过了原始细胞计数要求.
- 包装,储存和过期时间影响了生命力,尽管配方和物种数量没有影响稳定性.
- 所有可行的产品都含有标记的菌株,但数量大多低于有效水平.
结论:
- 一些过期的益生菌可以长时间保持生存能力.
- 然而,微生物计数往往不足以达到预期的健康益处.
- 消费者在使用过期的益生菌产品时应谨慎使用,因为其有效性可能很低.
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