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Updated: Jul 26, 2025

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Studying Food Reward and Motivation in Humans
Published on: March 19, 2014
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超越可持续消费实践:将有机食品消费与享乐和eudaimonic幸福联系起来
Paul Blaise Issock Issock1, Mercy Mpinganjira2, Mornay Roberts-Lombard2
1Division of Marketing, School of Business Sciences, University of the Witwatersrand, Johannesburg, South Africa.
Appetite
|June 19, 2023
概括
消费有机食品通过提供快乐和个人成长来提高消费者福祉. 健康意识进一步放大了有机食品对整体福祉的积极影响.
科学领域:
- 消费者行为 消费者行为
- 健康与营养健康与营养
- 可持续的消费可持续的消费
背景情况:
- 由于健康意识,消费者对有机食品行业的兴趣日益增长.
- 对有机食品消费对消费者福祉的具体影响的理解有限.
- 需要经验证据来支持有机食品与整体福祉之间的联系.
研究的目的:
- 研究有机食品消费与消费者福祉的各种维度之间的关系.
- 探索健康意识在这种关系中的调节作用.
- 为行业利益相关者和政策制定者提供关于促进可持续消费的见解.
主要方法:
- 使用横截面方法进行定量研究设计.
- 数据来自南非578名自称有机食品消费者的数据.
- 统计分析,以确定有机食品消费对福祉维度的影响.
主要成果:
- 有机食品的消费有助于消费者的快乐,积极的情绪和个人成长.
- 发现健康意识是一个重要的调节者,影响有机食品和福祉之间的联系.
- 该研究证实了可持续消费模式对个人福祉的积极影响.
结论:
- 有机食品的消费提供了除了营养之外的有形好处,增强了心理和情感的福祉.
- 关注健康的消费者从有机食品选择中体验到更深刻的积极影响.
- 研究结果支持促进有机食品和健康生活方式的战略干预措施.
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