讨论:优先考虑多年粮食开发,以实现可持续的粮食生产和环境效益
Lee R DeHaan1, James A Anderson2, Prabin Bajgain2
1The Land Institute, 2440 E. Water Well Rd, Salina, KS 67401, USA.
The Science of the total environment
|June 19, 2023
概括
多年生谷物通过减少年度耕作提供了生态强化. 农作物育种和遗传学的进步可以加速这些可持续食品生产系统的发展.
科学领域:
- 农业科学 农业科学
- 生态生态学 生态生态学
- 遗传学 遗传学 是一个
背景情况:
- 多年性谷物提供了生态强化,使作物收获不需要每年重新种植.
- 具有多年性谷物的农业生态系统可以改善水质,野生动物息地,土壤健康和碳封存.
- 对多年粮食开发的有限投资源于对可行性的担忧.
研究的目的:
- 为了解决围绕多年粮食开发的批评和不确定性.
- 突出多年粮食在可持续农业和气候变化缓解方面的潜力.
- 争取增加对多年粮食作物开发的研究投资.
主要方法:
- 对多年生谷物和多年生草本植物现有研究的审查.
- 分析最近在作物育种和遗传学方面的进展 (例如,低成本的基因型,基因组选择,基因组编辑).
- 评估原型多年作物的产量数据,包括多年.
主要成果:
- 多年生大米在多次收获中表现出与年度大米相当的产量,缓解了理论上的担忧.
- 技术进步可以减轻与新多年作物开发时间表相关的挑战.
- 多年粮食作物有潜力显著减少大气中的温室气体.
结论:
- 多年生谷物是生态强化粮食生产的可行策略.
- 通过专注的研究投资,可以实现多年粮食的加速开发和部署.
- 这些作物可以通过减少温室气体减少,为减缓气候变化做出贡献.
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