讨论:优先考虑多年粮食开发,以实现可持续的粮食生产和环境效益

Lee R DeHaan1, James A Anderson2, Prabin Bajgain2

  • 1The Land Institute, 2440 E. Water Well Rd, Salina, KS 67401, USA.

概括

多年生谷物通过减少年度耕作提供了生态强化. 农作物育种和遗传学的进步可以加速这些可持续食品生产系统的发展.

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