控制营养状况 (CONUT) 评分和中风患者死亡或身体功能受损的风险:系统性审查和元分析
Olivia Di Vincenzo1, Lanfranco D'Elia2, Giada Ballarin3
1Department of Public Health, School of Medicine, Federico II University, Via Sergio Pansini 5, 80131, Naples, Italy.
概括
控制营养状况 (CONUT) 评分,是一种营养不良风险评估工具,与中风患者的死亡率,残疾和感染率的增加有关. 这一分数作为中风结果的独立预后指标.
科学领域:
- 神经学 神经学
- 临床营养学 临床营养学
- 生物统计学 生物统计学
背景情况:
- 在中风患者中控制营养状况 (CONUT) 评分的预后价值仍在争论中.
- 这项研究旨在澄清中风幸存者的CONUT得分和临床结果之间的关联.
结论:
- CONUT评分是中风患者不良结果的独立预测指标.
- 它与严重的残疾和住院期间感染的发展有显著的关联.
- 研究结果与急性缺血性中风一致,与急性出血性中风初步一致.
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