在帕洛斯米亚患者中识别正鼻和鼻后气味
Shubin Li1, Paolo Boscolo-Rizzo2, Francesco Uderzo2
1Department of Otorhinolaryngology, Smell and Taste Clinic, Technical University of Dresden, Fetscherstrasse. 74, 01307, Dresden, Germany. amberli9634@gmail.com.
概括
根据气味检测路径,COVID-19可能会对气味产生不同的影响. 患有嗅觉障碍 (parosmia) 的患者表现出更糟糕的鼻后嗅觉识别,这表明对嗅觉功能的差异性影响.
科学领域:
- 神经学 神经学
- 耳鼻喉科 耳鼻喉科 耳鼻喉科
- 传染性疾病 传染性疾病
背景情况:
- 众所周知,COVID-19会导致嗅觉功能障碍,包括鼻.
- 对嗅觉通路的具体机制和差异性影响仍在研究中.
研究的目的:
- 为了比较COVID-19诱导的鼻症患者的鼻后和鼻后嗅觉.
- 为了确定COVID-19是否对这些嗅觉功能有不同的影响.
主要方法:
- 使用Sniffin Sticks测试电池进行正鼻嗅觉 (气味值,区分,识别).
- 使用芳香粉末评估鼻后嗅觉,使用味道带评估口味功能.
- 包括177名患者 (127名女性,50名男性;平均年龄45岁) 患有COVID-19,将他们分类为低血压或正常血压.
主要成果:
- 与非的患者相比,帕洛斯患者通过鼻腔和鼻后路线的气味识别表现较差.
- 一个显著的相互作用效应显示,性患者在逆鼻识别方面得分相对较低.
- 这表明,在帕洛斯米亚患者中,鼻后嗅觉受损程度更为明显.
结论:
- COVID-19可能会在前后轴上对嗅觉粘膜产生差异性影响,这可能解释.
- 患有帕洛斯米亚的患者在嗅觉障碍较大时,嗅觉障碍更大,当嗅觉被鼻后感知时,特别是在饮食和饮酒期间.
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