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Updated: Jul 26, 2025

Identification of Post-translational Modifications of Plant Protein Complexes
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Published on: February 22, 2014

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解读"甘翻译后修改图谱"的解读

Qibin Wu1, Zhenxiang Li1, Jingtao Yang1

  • 1Key Laboratory of Sugarcane Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, National Engineering Research Center for Sugarcane, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Journal of agricultural and food chemistry
|June 20, 2023
PubMed
概括

这项研究确定了甘中的 lysine acetylation (Kac),2-hydroxyisobutyrylation (Khib) 和 lysine lactylation (Kla),揭示了它们在植物生长和应激反应中的作用. 这些发现为甘中的蛋白质修饰提供了新的见解.

关键词:
lysine 2-hydroxyisobutyrylation 这是一种二氧化.lysine 的乙化作用.溶氨酸乳酸化溶氨酸的乳酸化修改后的蛋白质是修改后的蛋白质.后翻译修改后的修改甘糖的使用方法

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