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Updated: Jul 26, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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溶解和不溶解的α-葡萄糖在酵母中的合成,由纯粹来自玉米内的酶套件

Susan K Boehlein1, Barbara Pfister2, Tracie A Hennen-Bierwagen3

  • 1Horticultural Sciences Department, University of Florida, Gainesville, FL 32601, USA.

Plant physiology
|June 20, 2023
PubMed
概括

酵母中的玉米粉生物合成酶产生了类似本土粉颗粒的半晶α-葡萄糖结构. 这项研究阐明了植物粉合成中的关键酶作用,为葡萄糖聚合物形成提供了洞察力.

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