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核桃花 (Rhus semialata Murray) 的生物活性和营养质量,这是马尼普尔的一个未充分利用的水果
Thangjam Surchandra Singh1,2, Pintubala Kshetri1, Asem Kajal Devi1
1ICAR Research Complex for NEH Region, Manipur Centre, Imphal, India.
Frontiers in nutrition
|June 21, 2023
概括
坚果果 (Rhus semialata) 富含必要的营养素,并具有显著的抗氧化和抗高血糖特性. 这种未被充分利用的水果显示出各种健康益处和食品应用的潜力.
科学领域:
- 营养科学 营养科学
- 药理学是指药理学,即药理学是指药理学.
- 民族植物学 民族植物学
背景情况:
- 未充分利用的水果对于部落的社会经济,营养和民族医学地位至关重要.
- 关于许多未被充分利用的水果的营养和制药性质的科学研究有限.
- 坚果 (Rhus semialata) 是一种在喜马拉雅东部地区发现的未被充分利用的水果.
研究的目的:
- 为了量化坚果果 (Rhus semialata) 的营养质量.
- 为了研究花生果实提取物的生物活性.
- 探索这种未被充分利用的水果的潜在健康益处和营养价值.
主要方法:
- 果果实是从印度的马尼普尔收集的.
- 分析了水果果粉的营养成分.
- 制备了甲醇和水提取物,并测试了抗氧化剂,抗高血糖,抗高血压,抗高血压,抗铁酶和抗微生物活性.
主要成果:
- 果肉中含有丰富的必需脂肪酸和必需氨基酸.
- 甲醇和水提取物都表现出强烈的抗氧化活性 (DPPH,ABTS,CUPRAC测试).
- 提取物显示出显著的抗高血糖潜力,特别是针对α-葡萄糖酶,以及在其他生物测试中适度的活性.
结论:
- 坚果果 (Rhus semialata) 是一种有价值的植物营养素来源.
- 果实具有显著的抗氧化和抗高血糖特性.
- 由于其多方面的健康益处,果有商业利用的潜力.
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